1.5 min. no skin side 2 min skin side 1.5 min oven 425 degrees
1 lb. ground pork 85% lean ▢1 teaspoon Diamond Crystal kosher salt ▢½ teaspoon black pepper ▢2 teaspoon garlic powder ▢1 teaspoon smoked paprika ▢1 teaspoon dried thyme ▢¼ teaspoon cayenne pepper ▢1 tablespoon olive oil
Cheesecake (EVERYTHING MUST BE ROOM TEMP) 32oz of cream cheese (low speed mix until smooth) 1 cup sugar (low speed mix until creamy) 1/3 cup of creme fraiche + 1/3 cup of greek yogurt (stir in) 1 1/2 teaspoon vanilla extract (stir in) 1/8 teaspoon salt (stir in) 4 large eggs (beat in a separate bowl before stirring in) Crust Melt 7 tbsp butter, crush 2 cups vanilla wafers, mix with fork, press into 9″ spring form pan 2 cups […]
Cake (try less oil or milk next time) 2 tablespoons apple cider vinegar 1 cup soy milk 2 cups sugar 2 cups all purpose flour 3/4 cup unsweetened cocoa powder 1 tablespoon baking powder 2 teaspoons baking soda 1 teaspoon sea salt 1/2 cup oil 2 teaspoons vanilla 1 cup coffee Frosting (too sweet) 1 cup unsweetened cocoa powder 1/2 cup unsalted vegan butter 1 teaspoon vanilla extract pinch sea salt 2 1/2 cups to 3 cups powdered sugar 1/3 […]
Artichoke Chop off tips and stem Season with oil, garlic, salt, pepper Double wrap in foil Bake at 425 for 1.5 hours Use two forks to pull off leaves – can leave hairs on if it’s cooked all the way through Portobello Marinate in oil and balsamic vinegar salt pepper garlic for 15 mins Bake at 400 for 15 mins Pesto Avocado Burger Bun
Lebanese Seven Spice 6 tsp ground black pepper 6 tsp ground cumin 6 tsp paprika 3 tsp ground coriander 3 tsp ground cloves 1 teaspoons ground nutmeg 1 teaspoons ground cinnamon 1/2 teaspoons ground cardamom
Ras El Hanout Spice Original Recipe: https://www.epicurious.com/recipes/food/views/ras-el-hanout-101070 Makes about 3 tablespoons INGREDIENTS 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon salt 3/4 teaspoon freshly ground black pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon ground coriander seeds 1/2 teaspoon cayenne 1/2 teaspoon ground allspice 1/4 teaspoon ground cloves PREPARATION In a small bowl whisk together all ingredients until combined well. Spice blend keeps in an airtight container at cool room temperature 1 month.
Pancakes INgredients 1 cup flour 1.5 tablespoons sugar 1/2 tbs baking powder 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1.5c almond milk 1+ cup fresh blueberries more butter for the pan
Bean Curd Cold Dish Recipe Originally From: http://thegrubfiles.blogspot.com/2012/02/shredded-bean-curd-salad-with-celery.html NOTES: too sweet INGREDIENTS:16 oz (2 8-oz. pkgs. of shredded bean curd (aka shredded white tofu)) 2 red jalapeño or Fresno chile peppers seeded and sliced2 medium carrots, peeled and shredded (about 2 cups) 1 scallion, chopped 1/4 cup cilantro, chopped 1 bunch of Chinese celery, lower stalks only (no leaves), cut into 2″ sections (ok to use regular celery, which is thicker than Chinese celery – just cut about 3 stalks into […]
