Bean Curd Cold Dish Recipe Originally From: http://thegrubfiles.blogspot.com/2012/02/shredded-bean-curd-salad-with-celery.html NOTES: too sweet INGREDIENTS:16 oz (2 8-oz. pkgs. of shredded bean curd (aka shredded white tofu)) 2 red jalapeño or Fresno chile peppers seeded and sliced2 medium carrots, peeled and shredded (about 2 cups) 1 scallion, chopped 1/4 cup cilantro, chopped 1 bunch of Chinese celery, lower stalks only (no leaves), cut into 2″ sections (ok to use regular celery, which is thicker than Chinese celery – just cut about 3 stalks into […]

3 Cups Vegetable Ingredients 2 tbsp Canola Oil 3 cups root vegetables (½ inch cuts) 4 cups mushroom mix (king oyster is best) 10 garlic cloves smashed and peeled ¾ cup rice wine 1/3 cup soy sauce 3 tbsp sesame oil 2 tbsp brown sugar ¼ tsp chili pepper flakes 2 cups fresh basil Instructions Heat oil Saute garlic roots and mushrooms (5 mins) Add everything but basil (10 mins) Add basil