Cheesecake (EVERYTHING MUST BE ROOM TEMP) 32oz of cream cheese (low speed mix until smooth) 1 cup sugar (low speed mix until creamy) 1/3 cup of creme fraiche + 1/3 cup of greek yogurt (stir in) 1 1/2 teaspoon vanilla extract (stir in) 1/8 teaspoon salt (stir in) 4 large eggs (beat in a separate bowl before stirring in) Crust Melt 7 tbsp butter, crush 2 cups vanilla wafers, mix with fork, press into 9″ spring form pan 2 cups […]
Cake (try less oil or milk next time) 2 tablespoons apple cider vinegar 1 cup soy milk 2 cups sugar 2 cups all purpose flour 3/4 cup unsweetened cocoa powder 1 tablespoon baking powder 2 teaspoons baking soda 1 teaspoon sea salt 1/2 cup oil 2 teaspoons vanilla 1 cup coffee Frosting (too sweet) 1 cup unsweetened cocoa powder 1/2 cup unsalted vegan butter 1 teaspoon vanilla extract pinch sea salt 2 1/2 cups to 3 cups powdered sugar 1/3 […]
Cupcake Instructions Preheat oven to 350F (175C) and line a 12-count muffin pans with paper liners. In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Stir in canola oil. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition. Beat until well-combined. Stir in vanilla extract and milk. Add carrots and nuts (if using). […]
Funfetti Cupcakes Recipe Originally From: https://sugarspunrun.com/confetti-cupcakes/ IngredientsCupcakes 3 Tablespoons unsalted butter softened to room temperature ⅓ cup canola oil or vegetable oil (43g) 1 cup sugar (200g) 1 ½ teaspoons vanilla extract 1 1/3 cup + 1 Tablespoon all-purpose flour (172g) 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup buttermilk room temperature preferred (118ml) 3 large egg whites room temperature ⅓ cup sprinkles Use jimmies or quins, do not use nonpareils as they will bleed through the batter […]
