Cauliflower Tacos
MANGO SLAW
- 1 C thinly sliced red onion (approximately 1/2 an onion)
- 1 thinly sliced red pepper
- 1 thinly sliced red mango
- 1/4 C finely chopped cilantro
- 1/2 lime, juiced
AVOCADO CREMA
- 1 1/2 avocados
- 2 limes, juiced
- 2/3 C canned coconut milk
- 1 garlic clove
- 1 tsp hot sauce
- 1/4 tsp onion powder
- 1/4 tsp sea salt
- 1/4 tsp ground black pepper
GRILLED CAULIFLOWER
- 1 head of cauliflower, cut into florets
- 6 tbsp olive oil
- 3 garlic clove, minced
- 3 tsp chili powder (may need more)
- 1.5 tsp cumin (may need more)
- .5 tsp salt (may need more
EXTRAS
24 corn tortillas
Instructions
- In a bowl, combine all ingredients for the mango slaw and refrigerate until ready to serve tacos.
- In a blender, combine all the ingredients for the avocado crema until smooth. Refrigerate until ready to serve tacos.
- Toss large cauliflower florets in olive oil, minced garlic, chili powder, and cumin and bake in oven 400 degrees for 20 mins. Put in bowl and chop roughlt
- Assemble each taco with 2 corn tortillas as a base to prevent tacos from tearing. Place a small amount of mango slaw on the bottom, then a few pieces of grilled cauliflower, and top with a dollop or drizzle of avocado crema. Add a squeeze of extra lime on top if desired.
