Cupcake Instructions Preheat oven to 350F (175C) and line a 12-count muffin pans with paper liners. In the bowl of a stand mixer (or in a large bowl using an electric mixer), whisk together flour, sugars, baking powder, baking soda, salt, cinnamon and nutmeg. Stir in canola oil. Add eggs, one at a time, pausing to scrape down sides of the bowl after each addition.  Beat until well-combined. Stir in vanilla extract and milk. Add carrots and nuts (if using). […]

Funfetti Cupcakes Recipe Originally From: https://sugarspunrun.com/confetti-cupcakes/ IngredientsCupcakes 3 Tablespoons unsalted butter softened to room temperature ⅓ cup canola oil or vegetable oil (43g) 1 cup sugar (200g) 1 ½ teaspoons vanilla extract 1 1/3 cup + 1 Tablespoon all-purpose flour (172g) 1 ½ teaspoons baking powder ½ teaspoon salt ½ cup buttermilk room temperature preferred (118ml) 3 large egg whites room temperature ⅓ cup sprinkles Use jimmies or quins, do not use nonpareils as they will bleed through the batter […]