• 12 small to medium Brussels sprouts
  • 1 1/2 tablespoons extra-virgin olive oil, plus more as needed
  • 1 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper, plus more to taste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon celery salt
  • 1 handful crumbled bacon (optional)
  • 1 teaspoon grated lemon zest (optional)
  • 1 tablespoon Parmesan cheese grated or shredded (optional)

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